Chefs Dinner
Emma's Ice Cream Emporium 1063 Main St, Sturgis, SD, United StatesChef's dinner featuring Chef Taylor Roberts Primo: Fall harvest Risotto. butternut squash, bacon and candied walnuts Secondi: Tuscan butter Salmon or beef braciola, roasted cauliflower, tomato and basil pilaf Dolci: Lemon cake w/ ricotta ice cream Includes sodas and water $60.00 per person. Call Emma's Ice Cream Emporium to reserve or email amy@emmasicecream.net