Chef’s dinner featuring Chef Taylor Roberts
Primo:
Fall harvest Risotto. butternut squash, bacon and candied walnuts
Secondi:
Tuscan butter Salmon or beef braciola, roasted cauliflower, tomato and basil pilaf
Dolci:
Lemon cake w/ ricotta ice cream
Includes sodas and water
$60.00 per person.
Call Emma’s Ice Cream Emporium to reserve or email amy@emmasicecream.net
